Most of you who know us know how much we like sushi. Sara absolutely loves Vegas Rolls from Happy Sumo but we have found several sushi places around town that we really like, including Benihana's (all you can eat) and
Mizumi, which is a local place here in Sandy that is fantastic.
But what happens on Sunday when we can't go out for sushi? Well, we found out today. We just made our own. It actually ended up tasting really really good (I like to think that living in Seoul, South Korea for three years and then in Japan helps me in my sushi making skills). The presentation left a lot lacking (and I'm sure the Iron Chef judges would have beat us up pretty heavily on the presentation issue) but, my biggest concern is taste! And with that, I was well pleased. We made four different, but similar rolls (and Sara even threw together a nice yummy asian salad). Enjoy the pictures of our lovely Sunday dinner:
Like I said, when it comes to taste, it was fantastic. It was actually pretty fun to make too and didn't take too much time. Nor was it particularly hard to make. And when you're paying $15/roll at a restaurant, you certainly get more bang for your buck.
3 comments:
I'll get you a sushi rolling mat the next time I go to the Korean Cagae!
We have sushi rolling mats. I just don't have any sushi rolling skills. Sara is much better than me.
I'm impressed!
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